You’re in for a treat when exploring the world of Chinese cuisine in Chicago. The city’s culinary landscape is dotted with exceptional restaurants that serve a wide range of delicious dishes, from traditional dim sum to innovative fusion cuisine.
From the enticing aroma of pork buns to the savory taste of beef and chicken dishes, Chicago’s Chinese restaurants have something to satisfy every palate. Whether you’re craving hot pot, hand-pulled noodles, or Beijing duck, you’ll find it on the menu at one of the many acclaimed eateries across the city.
With a diverse range of regional cuisines represented, including Cantonese, Sichuan, and Shaanxi, you’ll experience the rich flavors and cooking techniques that make Chinese cuisine so beloved.
The Rich Landscape of Chinese Cuisine in Chicago
As you explore Chicago, you’ll discover a Chinese food landscape that’s as varied as it is delicious, with roots tracing back to the late 19th century. The city’s culinary identity is significantly shaped by its Chinese cuisine, a result of decades of immigration and cultural exchange.
A Brief History of Chinese Food in Chicago
The history of Chinese cuisine in Chicago dates back to the late 19th century when the first Chinese immigrants established small restaurants to serve their community. Initially, these eateries were concentrated in the Loop, Chicago’s original Chinatown.
However, in 1912, Chinatown moved to its current location on the South Side, bringing with it authentic Chinese culinary traditions. This relocation not only preserved cultural heritage but also introduced Chinese cuisine to a broader audience.
- The early Chinese restaurants primarily served Cantonese cuisine, catering to the tastes of the immigrant community.
- Over time, these establishments evolved, incorporating local flavors and preferences.
- The history of Chinese food in Chicago is a story of adaptation and resilience.
From Chinatown to City-Wide: The Evolution of Chinese Dining
Over the decades, Chinese restaurants in Chicago have evolved from serving primarily Cantonese cuisine to showcasing diverse regional specialties from across China. This evolution reflects the changing demographics of the Chinese-American community and the growing appreciation for authentic Chinese dishes among Chicagoans.
The expansion of Chinese dining beyond Chinatown represents a significant shift in the culinary landscape. Newer spots are making creative dishes, such as mapo waffle fries or salt and pepper chicken sandwiches, appealing to a wide range of palates.
- The rise of specialized Chinese restaurants focusing on specific dishes like dumplings, hot pot, or hand-pulled noodles has added depth to the city’s culinary scene.
- Chicago’s Chinese food scene now offers experiences at every price point, from humble family-owned establishments to upscale dining destinations.
What Makes Chicago’s Chinese Food Scene Unique
Chicago’s Chinese food scene stands out for its representation of regional cuisines that are sometimes hard to find in other American cities. The interplay between traditional Chinese cooking techniques and local ingredients has created a unique culinary landscape.
The diversity of Chinese cuisine in Chicago is evident in its dim sum offerings, the variety of sauce used in different dishes, and the presence of noodles in various forms. Whether you’re in the mood for traditional Cantonese dishes or innovative fusion cuisine, Chicago’s Chinese food scene has something to offer.
- The city’s diverse population and openness to authentic international cuisines have contributed to the richness of its Chinese food scene.
- From Chinatown to other neighborhoods, the availability of high-quality Chinese cuisine is a testament to the city’s culinary diversity.
Chinatown’s Culinary Treasures
As you step into Chinatown, you’re immediately immersed in a world of flavors that reflect the rich culinary heritage of China. This vibrant neighborhood is home to a multitude of authentic Chinese restaurants, each offering a unique dining experience. From traditional dumplings to sophisticated dim sum, Chinatown’s culinary treasures are sure to delight your taste buds.
Qing Xiang Yuan Dumplings
Qing Xiang Yuan Dumplings has established itself as a premier destination for dumpling enthusiasts in Chicago. This humble spot began as a walk-up stand in the basement of HeungSeng Square before moving to a beautiful, airy storefront in the heart of Chinatown. The menu is a dumpling lover’s dream, featuring a variety of fillings such as beef and onion, egg and tomato, lamb and dill, and chicken and cabbage.
Their handmade dumplings are crafted with care, ensuring that each bite is a delight. With a focus on traditional flavors and techniques, Qing Xiang Yuan Dumplings offers an authentic Chinese dining experience that is hard to find elsewhere in the city.
MingHin Cuisine
MingHin Cuisine is one of Chicagoland’s most well-known Chinese restaurants, offering a polished dining experience that is hard to match. Their dim sum is always solid and served all day, making it a great option for breakfast, lunch, or dinner. The dinner menu boasts intriguing delicacies like braised bird’s nest soup and seared foie gras.
A standout dish at MingHin is their Macau-style roasted pork belly, which is a must-order for anyone looking to experience the full depth of their culinary expertise. With a commitment to quality and authenticity, MingHin Cuisine is a must-visit destination in Chinatown.
Dolo Restaurant
Dolo Restaurant is a chic addition to Chinatown’s culinary scene, offering an extensive menu that is sure to impress. The restaurant serves dozens of dim sum treats, including creamy egg tarts, bitter melon custard cakes, tender pork shumai, durian crepes, and fluffy pork buns. Their upscale environment and private parking lot make it a convenient and comfortable dining option.
With a focus on seafood specialties and a wide range of dim sum, Dolo Restaurant is perfect for those looking to experience the diversity of Chinese cuisine. Whether you’re in the mood for something traditional or adventurous, Dolo has something to offer.
Triple Crown
Triple Crown is a Chinatown go-to for dim sum, Cantonese, and Chinese American dishes. Their extensive menu is designed to please nearly everyone, making it a great option for large groups or families. From traditional dim sum to more innovative dishes, Triple Crown offers a culinary experience that is both authentic and exciting.
With a history rooted in traditional Cantonese cuisine, Triple Crown has evolved to incorporate modern twists and collaborations with local breweries. This blend of old and new makes it a standout in Chinatown’s culinary landscape.
Dim Sum Destinations
In Chicago, the art of dim sum is alive and well, with numerous restaurants serving these delicious small plates. Dim sum, a Cantonese tradition of enjoying small plates of dumplings, buns, and other delicacies, has become a beloved weekend ritual for many Chicagoans.
Phoenix Restaurant
Phoenix Restaurant stands as one of Chinatown’s most traditional dim sum experiences. Servers push carts loaded with bamboo steamers around the spacious dining room, offering a variety of dim sum delights. You can enjoy fluffy buns, steamed dumplings, and various fried morsels, all made with care and served with a smile.
Furama
Furama in Uptown offers one of the city’s largest selections of dim sum items, making it a popular destination for North Side residents craving authentic Cantonese small plates. The giant banquet space is typically filled with hungry diners and a barrage of carts brimming with dumplings. You can stock up on barbecue pork buns, shrimp-chives dumplings, and other savory treats.
D Cuisine
D Cuisine brings high-quality Hong Kong-style dim sum to Lincoln Park, allowing North Side residents to enjoy authentic dim sum without traveling to Chinatown. You can gorge on shrimp dumplings, barbecue pork buns, and pan-fried pot stickers, all expertly prepared to satisfy your cravings.
Chiu Quon Bakery
Chiu Quon Bakery, Chicago’s oldest traditional Chinese bakery, offers both sweet and savory dim sum items at incredibly affordable prices. You can grab a box filled with fresh barbecue pork buns, egg custard tarts, and sesame balls for just a couple of dollars, making it a great value for your money.
The dim sum experience varies across these establishments, from the traditional cart service at Phoenix to the made-to-order approach at newer venues like D Cuisine. Popular dim sum items include har gow (shrimp dumplings), siu mai (pork dumplings), char siu bao (barbecue pork buns), and dan tat (egg custard tarts). Weekend dim sum service often draws large crowds, with many restaurants offering special items only available during peak hours.
These dim sum destinations showcase the artistry and technique involved in creating these labor-intensive small plates. Whether you’re a longtime dim sum enthusiast or just discovering the joys of Cantonese cuisine, Chicago’s dim sum scene has something to offer.
Sichuan Specialists
If you’re a fan of spicy food, Chicago’s Sichuan specialists are a culinary journey worth taking, with their complex flavor profiles and bold ingredients. Sichuan cuisine, known for its liberal use of chili peppers and Sichuan peppercorns, has gained significant popularity in Chicago over the past two decades.
The hallmark of authentic Sichuan cuisine is the complex layering of flavors beyond just heat, including sour, sweet, savory, and aromatic components. Many of these restaurants offer customizable spice levels to accommodate different tolerance levels while maintaining authentic flavor profiles.
Lao Sze Chuan
Lao Sze Chuan is a pioneer in bringing authentic Sichuan cuisine to Chicago. Founded by chef Tony Hu, it remains influential with signature dishes like dry chili chicken and mapo tofu. The dry-chili chicken, named after the founder, is a must-try, along with other hits like cumin lamb.
With multiple locations, Lao Sze Chuan offers a consistent taste of Sichuan’s famous mouth-numbing flavor, or “mala,” with choices like mapo tofu and dan dan noodles.
Chengdu Impression
Chengdu Impression brings the authentic flavors of Chengdu, the capital of China’s Sichuan province, to Lincoln Park. The restaurant showcases the complex “mala” flavor profile with dishes that are both spicy and numbing.
The menu includes a variety of traditional Sichuan dishes, all made with a focus on authenticity and the use of high-quality ingredients.
MCCB Chicago
MCCB—short for Modern Chinese Cook Book—specializes in both Sichuan- and Canton-style cuisines, offering an in-depth menu that represents several regions of China. Items like dry chili fantail shrimp, served in a small fryer basket, showcase the “modern” twist on traditional dishes.
Their menu is designed to cater to a wide range of tastes, from traditional Sichuan favorites to innovative creations.
Da Mao Jia
Da Mao Jia, formerly known as A Place by Damao, transports diners to the streets of Chengdu with its focus on heat and flavor. The menu features unique items like spicy braised duck wings, spicy Chengdu fries, and supple handmade dumplings.
This restaurant is a great destination for those looking to experience the authentic street food of Chengdu in Chicago.
Dumpling Havens
Dumplings are a staple in Chinese cuisine, and Chicago boasts several exceptional dumpling havens. These restaurants offer a range of dumpling experiences, from traditional soup dumplings to innovative fillings and cooking methods.
Qing Xiang Yuan Dumplings
Qing Xiang Yuan Dumplings (QXY) is renowned for its soup dumplings, filled with a variety of ingredients including pork, lamb, lobster, and sea urchin. The delicate, thin wrappers encase savory broth and flavorful fillings, making it a must-visit for dumpling enthusiasts.
Located in Chinatown, QXY has earned a reputation for serving some of the finest dumplings in Chicago. Their commitment to freshness and quality is evident in every dish, with dumplings made fresh daily.
Lao Peng You
Lao Peng You, located in West Town, offers a unique take on dumplings. Brothers Daniel and Eric Wat have created recipes inspired by their grandmother’s techniques, serving dumplings in a distinctive hot and sour broth.
Their handmade dumplings are a highlight, with fillings that showcase traditional flavors and innovative combinations. The restaurant’s cozy atmosphere and exceptional service make it a favorite among locals and visitors alike.
Four Seasons Dumpling
Four Seasons Dumpling in Bridgeport is known for its generous portions and thick-skinned dumplings. The menu features a variety of fillings, including pork and Napa cabbage, lamb and dill, beef and onions, and mackerel and chives.
Diners can enjoy their dumplings steamed or fried, offering a versatile dining experience. The restaurant’s commitment to quality and flavor has made it a beloved destination for dumpling lovers.
Hing Kee
Hing Kee is a notable destination for soup dumplings, making them fresh daily and allowing diners to watch the process through windows into the kitchen. The menu features a range of fillings, including pork, crab, and chicken.
The restaurant’s transparent kitchen and lively atmosphere add to the dining experience, making it a fun and engaging visit. Hing Kee’s dedication to traditional dumpling-making techniques ensures a delicious and authentic meal.
These dumpling havens in Chicago not only serve delicious food but also offer a glimpse into the rich culinary heritage of Chinese cuisine. Whether you’re a seasoned foodie or just exploring the world of dumplings, Chicago’s dumpling restaurants are sure to impress.
Hot Pot Experiences
For those seeking a communal and interactive dining experience, Chicago’s hot pot scene is a must-visit. Hot pot, a traditional Chinese dining method where diners cook raw ingredients in simmering broth at the table, has become increasingly popular in Chicago in recent years.
Haidilao HotPot
Haidilao HotPot, a renowned chain from China, has brought theatrical dining to Chicago with its unique features. Servers pull noodles by hand at the table, and robot servers bring out trays of premium ingredients. You can choose up to four soup bases and load them up with everything from A5 wagyu beef and Australian lamb to tofu skin and scallops.
The extensive sauce bar allows you to create your own flavorings for the proteins, making each meal highly customizable. Every meal ends with complimentary soft serve, adding a sweet finish to your dining experience.
Qiao Lin Hotpot
Qiao Lin Hotpot offers authentic Chongqing-style hot pot with six different broth options. You can try up to three flavors in one pot, along with high-quality ingredients like Kobe beef, pork belly, lamb shoulder, jumbo scallops, and prawns.
The sauce bar at Qiao Lin Hotpot lets you create the perfect dipping sauce for your cooked items, enhancing the overall flavor of your meal. To cap off your dining experience, enjoy their matcha cake, which helps take the heat off at the end of the meal.
Both Haidilao HotPot and Qiao Lin Hotpot provide an engaging hot pot experience, with premium ingredients and sophisticated service. The interactive nature of hot pot dining makes it ideal for social gatherings, as the cooking process becomes part of the entertainment.
Acclaimed Chinese Restaurants in North Side Chicago
You can discover some of Chicago’s best Chinese eateries on the North Side, where culinary innovation meets tradition. The North Side has developed its own thriving Chinese restaurant scene, offering quality options for residents who don’t want to travel to Chinatown.
Sun Wah BBQ
Sun Wah BBQ in Uptown has achieved legendary status, earning a James Beard America’s Classics Award for its Beijing duck feast. The feast includes tableside carving and duck soup and fried rice made from the remains. Guests are greeted by the sight of hanging meats like barbecued pork and salt-baked chicken.
The menu is expansive but inexpensive, with dishes like the Pei Par BBQ duck and Hong-Kong-style barbecued pig being sublime in their simplicity. Chinese broccoli arrives jade-green and crisp, and the beef chow fun comes out charred and tasting of the properly smoking wok.
Chef’s Special Cocktail Bar
Chef’s Special Cocktail Bar in Bucktown reimagines Chinese-American classics with high-quality ingredients and pairs them with creative cocktails featuring Asian-inspired flavors. The culinary geniuses behind beloved Chicago restaurant Giant offer hot takes on sweet and sour chicken, Mongolian beef, and walnut shrimp.
The cocktail menu includes refreshing sippers that showcase ingredients like green tea shochu, orange blossom syrup, and persimmon bittersweet liqueur. This unique blend of food and drink makes for a memorable dining experience.
Friendship Chinese Restaurant
Friendship Chinese Restaurant in Logan Square takes a curated approach to Chinese cuisine, focusing on quality over quantity with expertly prepared Cantonese dishes and elegant presentation. The menu isn’t as long as many Chinese American menus, but the team curates the selections with an emphasis on quality ingredients.
Dishes are served with Western-style plating, making it a welcoming place for top-notch noodles, dumplings, and other Cantonese greats. The restaurant’s focus on quality and presentation makes it stand out.
Slurp Slurp Noodles
Slurp Slurp Noodles stands out for its hand-pulled and shaved noodles made fresh daily, offered in both soup and stir-fried preparations with a variety of protein options. Noodles are on virtually every Chinese menu, but very few do it like Slurp Slurp.
The kitchen hand-pulls and shaves its noodles in-house, rounding out the homey dish with protein options such as beef spare ribs, pork belly, brisket, lamb, seafood, and more. This attention to detail makes for a satisfying meal.
These North Side establishments demonstrate how Chinese cuisine has expanded throughout Chicago, bringing authentic flavors to neighborhoods beyond Chinatown. Many of these restaurants have adapted their offerings to suit local tastes while maintaining authentic cooking techniques and flavor profiles.
The North Side Chinese restaurant scene continues to evolve, with new establishments opening regularly to meet growing demand for quality Chinese cuisine. These acclaimed restaurants have helped educate North Side diners about the diversity and sophistication of Chinese cuisine beyond familiar takeout standards.
South Side Gems
From Chinatown to Bridgeport, the South Side of Chicago boasts an impressive collection of Chinese eateries that are sure to satisfy any craving. This vibrant culinary landscape is dotted with family-owned restaurants, each offering a unique taste of Chinese cuisine.
Go4 Food
Go4 Food has built a reputation for its innovative fusion approach to Chinese cuisine. Signature dishes like the chili crab, featuring huge Dungeness crabs cooked with curry, onions, ketchup, and other ingredients, offer a spicy, messy, and delicious meal. The restaurant rewards adventurous eaters with dishes that blend techniques and flavors from various Chinese culinary traditions.
BBQ King House
This small but hopping barbecue shop is a must-visit for its Small Peking Duck Dinner, which includes duck bone soup, shredded duck with veggies, spicy fried shrimp, and crispy duck skin presented on soft bao buns, all for under $40. It’s a steal of a meal that easily feeds three to four hungry adults.
JM Seafood
From the owners of Bridgeport staple Wing Yip, JM Seafood specializes in seafood preparations that draw crowds. The twin lobster sticky rice is a standout dish, loaded with crustacean and sticky rice flavored with Chinese sausage, ginger, and scallions. Other intriguing options on the menu include steamed frog with lotus leaves and stir-fried baby sardines.
Potsticker House
As the name suggests, Potsticker House excels at dumplings, but it also offers a variety of other delicious options. Sweet-and-sour fans love the crispy sticks of eggplant glazed in garlic sauce, and the sautéed lamb with cumin and sesame seeds is a flavorful, albeit fatty, dish. Don’t forget to ask for house chili oil to stir into the dipping sauce for the pot stickers.
The South Side of Chicago is a culinary gem, with these restaurants offering a taste of authentic Chinese cuisine. Whether you’re in the mood for fusion dishes, barbecue, seafood, or dumplings, there’s something for everyone in this vibrant food scene.
West Side Wonders
The West Side of Chicago has emerged as a surprising hub for creative Chinese dining experiences. This area is now home to innovative restaurants that blend traditional Chinese cuisine with modern twists, attracting food enthusiasts from across the city.
3 Little Pigs
3 Little Pigs, founded by Chicago native Henry Cai, is a testament to the city’s culinary creativity. Starting as a pandemic-era Instagram business, it has evolved into a brick-and-mortar location, offering a unique blend of Chinese-American cuisine. Chef-owner Henry Cai’s “untraditionally authentic” approach includes signature dishes like smoked char siu pork and creative sandwiches.
The menu at 3 Little Pigs features a variety of dishes, including porky fried rice, dumplings, and barbecue pork. One of the standout items is the pepper fried chicken sandwich, dressed with fried garlic, sautéed jalapenos, and mayo. The hot pot beef sandwich is another favorite, offering a twist on Chicago’s iconic Italian beef.
Henry Cai’s culinary journey is rooted in his upbringing; his father worked in Chinese restaurants, and Cai picked up cooking tips from various chefs over the years. This background has influenced the menu, which balances traditional flavors with American twists.
Xi’an Cuisine
Xi’an Cuisine brings the distinctive flavors of China’s Shaanxi Province to Chicago. With locations in Chinatown and West Loop, it specializes in hand-pulled noodles and lamb-focused dishes, reflecting the region’s Muslim influence. The restaurant prides itself on proper execution, ensuring that dishes are crispy, not scorched, and sauces are seasoned appropriately.
The menu at Xi’an Cuisine includes a range of small dishes to share, such as super thin slices of raw potato in sour and spicy sauce, hand-stretched noodles with lamb in a gamy broth, and tofu skin with celery in white vinegar sauce. However, the lamb flatbread is a must-order item, featuring tender, cumin-spiced lamb tucked into seared, crisp bread.
Both 3 Little Pigs and Xi’an Cuisine demonstrate the evolving landscape of Chinese cuisine in Chicago. They showcase how chefs are drawing on traditional regional specialties and innovative fusion concepts to create a unique dining experience. The success of these West Side restaurants highlights the expansion of Chinese cuisine beyond traditional Chinatown boundaries, reaching new audiences throughout the city.
Noodle Specialists
Noodle enthusiasts will find their haven in Chicago at Slurp Slurp Noodles and Min’s Noodle House, where traditional Chinese cuisine meets expert preparation.
Slurp Slurp Noodles
Slurp Slurp Noodles stands out for its commitment to authenticity and quality. The kitchen hand-pulls and shaves its noodles in-house daily, offering them in soup or stir-fried preparations. The dish is complemented by a variety of protein options, including beef spare ribs, pork belly, brisket, lamb, seafood, and offal cuts.
The texture of freshly made noodles provides a significantly different experience from pre-made varieties, with a springy chew that holds up well in both soups and stir-fries. Orders can be placed online, making it convenient for customers to enjoy their favorite dishes from the comfort of their homes.
Min’s Noodle House
For those with a high tolerance for spicy foods, Min’s Noodle House in Bridgeport is a must-visit. The restaurant is known for its lip-numbing Chungking noodles, which challenge even the most heat-tolerant diners. Adventure seekers can try the special dish with pork intestines, while newcomers can opt for the original version topped with bok choy, a braised egg, crushed peanuts, and scallions.
Min’s Noodle House offers both traditional and adventurous options, catering to a wide range of palates. The restaurant’s commitment to authentic Chinese cuisine and consistent quality has earned it a loyal following among locals and visitors alike.
Chicago’s noodle scene is diverse, with restaurants like Slurp Slurp Noodles and Min’s Noodle House showcasing the city’s culinary richness. Whether you’re in the mood for a comforting bowl of noodle soup or a spicy kick from Min’s signature dishes, these noodle specialists are sure to satisfy your cravings.
Upscale Chinese Dining
Elevate your dining experience with Chicago’s finest upscale Chinese restaurants. Chicago offers a sophisticated Chinese dining experience that combines traditional flavors with luxury, providing refined experiences that elevate traditional dishes through premium ingredients, elegant presentations, and sophisticated service.
Shanghai Terrace
Located in the Peninsula Hotel, Shanghai Terrace provides one of the city’s most luxurious Chinese dining experiences. The restaurant’s beautiful setting, complete with a fourth-floor terrace brimming with fresh flowers and offering a view of the historic Water Tower, sets the tone for an exceptional dining experience. The attention to detail is meticulous, from the elevated takes on Peking duck and ginger-garlic lobster to the proper tea service, which is a rarity even in upscale Chinese restaurants.
The Beijing duck service and seafood dim sum selections at Shanghai Terrace are standout features, showcasing traditional Chinese techniques executed with the finest ingredients available. For a special occasion, Shanghai Terrace is worth a visit, especially if you’re looking to indulge in a luxurious setting while enjoying refined Chinese cuisine.
Haidilao HotPot
Haidilao HotPot represents a different approach to upscale Chinese dining, focusing on theatrical presentation and interactive experiences. This hot pot chain, based in China, brings a unique experience to Chicago with its servers pulling noodles by hand at the table and robot servers bringing out trays of meat and dishes ordered via tablets.
The hot pot experience at Haidilao is elevated by the premium ingredients available, including A5 wagyu beef and fresh seafood. Guests can choose up to four soup bases and load them up with a variety of ingredients. The extensive sauce bar allows guests to create their own flavorings for the proteins, adding a personalized touch to the meal. Every meal ends with complimentary soft serve, rounding off the dining experience on a sweet note.
Both Shanghai Terrace and Haidilao HotPot demonstrate how Chinese cuisine can be presented in luxury contexts that rival fine dining establishments of any culinary tradition. These upscale venues have helped change perceptions about Chinese food pricing, showing that the cuisine deserves the same premium positioning as other global culinary traditions.
Hidden Gems and Local Favorites
For those willing to venture off the beaten path, Chicago’s Chinese culinary landscape reveals a treasure trove of hidden gems. Beyond the well-known establishments, the city’s Chinese food scene is filled with local favorites that offer unique experiences and exceptional food.
Moon Palace Express & Nine Bar
Moon Palace Express is a family-owned takeout specialist that has been revamped with the addition of Nine Bar, a sleek cocktail lounge hidden in the back. The combination of Moon Palace’s kung pao chicken and Nine Bar’s innovative drinks is a winning formula. Nine Bar, which opened in 2022 as Chinatown’s first cocktail lounge, is a dimly lit, moody space inspired by the world of Blade Runner.
The Asian-tinged cocktail menu features unique concoctions such as a Mai Tai blended with almond cookie orgeat and an old fashioned made with rice vodka, plum wine, and barley. Complementary bites include wings tossed in General Tso’s sauce and a McKatsu sandwich, enhancing the overall dining experience.
Golden Bull
Tucked away on a quieter section of Cermak Road, Golden Bull is a no-frills eatery that delivers homestyle Cantonese cooking. The pan-seared beef and enormous steamed oysters are highlights, while the rice casseroles have become a late-night favorite among locals and industry workers. You can place orders online for convenience.
Golden Bull’s commitment to traditional Cantonese cuisine makes it a standout in the community, offering comfort food that resonates with both locals and visitors.
Yao Yao
Yao Yao has earned a place on the Michelin Bib Gourmand list for its distinctive approach to Sichuan cuisine, particularly its seafood in broth served with pickled vegetables. This presentation is unique to the Chicago audience and showcases the diversity of Sichuan cooking.
The menu at Yao Yao is a journey through the flavors of Sichuan, with dishes like the hanging roast duck, spiced hot shrimp, and shrimp-stuffed crab claw being must-try experiences. The interplay of crispy skin, soft fat, and rich, gamy meat in their duck is particularly noteworthy.
Hon Kee
Hon Kee is renowned for its traditional Hong Kong-style barbecue, with hanging roast ducks and barbecue meats being the main attractions. The emphasis on crispy skin and juicy meat is evident in every dish, making it a favorite among those who appreciate authentic barbecue.
The traditional methods used at Hon Kee ensure that every visit is a flavorful experience, with the quality of the meat and the care in preparation being evident in every bite.
These hidden gems and local favorites may not have the same level of recognition as some of the larger, more well-known restaurants, but they have developed loyal followings among those in the know. Many are family-owned businesses that have been serving their communities for years, if not decades, contributing to the rich tapestry of Chicago’s Chinese culinary scene.
Innovative Chinese-American Fusion
Innovative Chinese-American fusion is redefining the culinary landscape in Chicago. This exciting trend is led by restaurants that are not afraid to experiment with traditional Chinese cuisine, blending it with American flavors and techniques to create something entirely new and delicious.
Chef’s Special Cocktail Bar
Chef’s Special Cocktail Bar in Bucktown is a prime example of this innovative fusion. The culinary team behind the acclaimed restaurant Giant has brought their creative genius to this new venture, offering hot takes on Chinese-American classics like sweet and sour chicken, Mongolian beef, and walnut shrimp.
The menu at Chef’s Special Cocktail Bar is designed to be enjoyed with a selection from their creative cocktail menu, featuring ingredients like green tea shochu, orange blossom syrup, and persimmon bittersweet liqueur. No meal is complete without their signature trio of warm almond cookies.
3 Little Pigs
Another standout in the innovative Chinese-American fusion scene is 3 Little Pigs. This restaurant, conceived during the pandemic as a virtual venture, has evolved into multiple brick-and-mortar locations, showcasing the entrepreneurial spirit of Chicago’s food scene.
Chef-owner Henry Cai’s “untraditionally authentic” American Chinese cuisine is a highlight, with dishes like smoked fatty pork butt finished with sweet and tangy sauce, fried rice studded with three types of pork, and a pepper fried chicken sandwich that’s a twist on traditional flavors.
Both Chef’s Special Cocktail Bar and 3 Little Pigs demonstrate the evolving nature of Chinese culinary traditions in America, creating new dishes that honor their origins while embracing innovation. These restaurants are not just serving food; they’re offering a gateway to exploring Chinese cuisine for those looking for familiar flavors presented in new ways.
Specialty Chinese Cuisine
For those looking to explore beyond traditional Chinese cuisine, Chicago offers a variety of specialty restaurants that excel in specific dishes or styles. These eateries focus on perfecting their chosen niche, resulting in a culinary experience that is both authentic and innovative.
Jian
Jian is a restaurant located inside Block37, specializing in jianbing, a popular Chinese street food breakfast item. Jianbing is similar to a crepe, consisting of a thin griddled pancake topped with various fillings and then folded into a portable sandwich. You can enjoy jianbing with a range of ingredients such as tofu, Spam, pulled pork, and shrimp, making it a hearty breakfast option.
The restaurant offers both traditional jianbing preparations and creative variations, introducing Chicagoans to this beloved Chinese street food. By focusing on a specific dish, Jian has managed to provide an authentic taste of China in the heart of Chicago.
Chiu Quon Bakery
Chiu Quon Bakery is Chicago’s oldest traditional Chinese bakery, renowned for its sweet and savory baked goods. The bakery has been perfecting its recipes for generations, becoming an institution in Chinatown. You can fill a box with a variety of treats such as barbecue pork buns, egg custard tarts, sesame balls, cookies, and cakes, all at an affordable price.
Beyond its sweet treats, Chiu Quon also offers savory dim sum items like beef rice crepes and shrimp dumplings, providing a more substantial meal option. The bakery’s commitment to quality and affordability makes it a must-visit destination for anyone looking to experience authentic Chinese cuisine.
Both Jian and Chiu Quon demonstrate the value of specializing in specific dishes or styles, creating a lasting culinary legacy. By focusing on doing a few things exceptionally well, these restaurants provide an authentic taste of China that connects diners to everyday eating experiences common in Chinese cities.
Best Chinese Restaurants for Special Occasions
When it comes to celebrating special occasions, Chicago’s Chinese restaurants offer a diverse array of unforgettable dining experiences. Whether you’re marking an anniversary, celebrating a business milestone, or simply enjoying a special night out, these restaurants provide the perfect setting.
Chicago’s Chinese culinary landscape is dotted with establishments that excel in creating memorable experiences. Two standout restaurants that embody the essence of special occasion dining are Shanghai Terrace and Sun Wah BBQ.
Shanghai Terrace
Located in the luxurious Peninsula Hotel, Shanghai Terrace offers an upscale Chinese dining experience like no other in Chicago. The restaurant’s fourth-floor terrace is a serene oasis, complete with fresh flowers and a stunning view of the historic Water Tower. This setting makes it an ideal location for special occasions, providing an ambiance that is both sophisticated and intimate.
The menu at Shanghai Terrace is a masterclass in refined Chinese cuisine, with standout dishes such as the elevated Peking duck and ginger-garlic lobster. While the prices may be higher than what you’d find in Chinatown, the quality of the food and the exceptional service make it well worth the splurge. For a more budget-friendly option, visitors can opt for dim sum and pair it with a fancy cocktail, making for a memorable dining experience without breaking the bank.
One of the highlights of dining at Shanghai Terrace is its serious approach to tea service. In a city where proper tea can be hard to come by, Shanghai Terrace stands out for its commitment to this traditional aspect of Chinese dining. The restaurant’s attention to detail, from its beautiful presentation to its impeccable service, ensures that every meal is a special one.
Sun Wah BBQ
In contrast to the luxury of Shanghai Terrace, Sun Wah BBQ offers a more casual yet equally memorable dining experience. This beloved Uptown restaurant is famous for its Beijing duck feast, a multi-course culinary journey that begins with a whole roasted duck carved tableside. Served with steamed bao, garnishes, and hoisin sauce, the duck is then transformed into additional courses, including duck soup and fried rice.
The experience at Sun Wah BBQ is not just about the food; it’s also about the theater of the meal. Guests are greeted by the sight of hanging meats, and the aroma of roasting duck fills the air, setting the tone for a memorable meal. The menu is expansive and includes other delicious options such as the Pei Par BBQ duck and Hong-Kong-style barbecued pig, all of which are notable for their simplicity and rich flavors.
Sun Wah BBQ has earned its reputation as a culinary gem, having been recognized with a James Beard America’s Classics Award. This accolade is a testament to the restaurant’s commitment to traditional Chinese barbecue and its ability to deliver an authentic dining experience that resonates with locals and visitors alike.
Both Shanghai Terrace and Sun Wah BBQ demonstrate the diversity and richness of Chicago’s Chinese culinary scene, offering unique dining experiences that cater to different tastes and preferences. Whether you’re looking for luxury and sophistication or a more casual, traditional meal, these restaurants are sure to impress.
Conclusion: Exploring Chicago’s Diverse Chinese Culinary Scene
As you navigate the vibrant streets of Chicago, the rich tapestry of Chinese cuisine unfolds, offering a culinary journey like no other. The city’s Chinese culinary scene is a testament to its cultural diversity, with a wide range of options to explore.
Chicago’s Chinese restaurants span from traditional establishments that have served communities for decades to cutting-edge concepts that push the boundaries of what Chinese cuisine can be. Whether you’re seeking an upscale dining experience for a special occasion or a casual meal of comfort food, Chicago’s Chinese restaurant scene has something to offer.
The diversity of regional cuisines available in Chicago allows diners to experience the breadth of Chinese culinary traditions, from Cantonese dim sum to fiery Sichuan specialties to northwestern Chinese lamb dishes. Specialty restaurants focusing on specific dishes like soup dumplings, hot pot, or hand-pulled noodles demonstrate the depth within Chinese cuisine that Chicago diners can explore.
As you explore these restaurants, consider venturing beyond familiar dishes to discover new flavors and regional specialties that might become new favorites. The continued evolution of Chinese dining in Chicago reflects both the preservation of authentic traditions and the innovation that comes from cultural exchange.
Chicago’s Chinese culinary landscape continues to evolve, with new restaurants opening regularly and established venues refining their offerings, ensuring that there will always be new experiences to discover. Whether you’re a food enthusiast or just looking to try something new, Chicago’s Chinese food scene is sure to delight.
In conclusion, Chicago’s Chinese culinary scene is a vibrant and dynamic reflection of the city’s cultural heritage. With its diverse range of traditional and innovative chinese food options, there’s something for everyone to enjoy. So, take a culinary journey through Chicago’s Chinese restaurants and discover the rich flavors and experiences that await you.
The above is subject to change.
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