You are in for a treat if you’re a food enthusiast looking for a culinary adventure in the Windy City. Chicago’s French dining scene is thriving, with a mix of traditional and modern eateries that are sure to delight your taste buds.
The city’s french restaurants are revamping their menus with innovative techniques, incorporating local ingredients and creative vegetarian options. From upscale establishments to cozy bistros, there’s something for every palate and preference.
As you explore the world of French cuisine in Chicago, you’ll discover a diverse range of options that showcase the city’s culinary creativity. Whether you’re in the mood for a classic dining experience or something new and exciting, Chicago’s French restaurants have got you covered.
The French Culinary Renaissance in Chicago
The Windy City is experiencing a French culinary renaissance, with classic bistros and innovative eateries redefining the dining landscape. You can taste the evolution of French cuisine in Chicago, from traditional french bistro settings to modern, creative interpretations.
A Brief History of French Cuisine in the Windy City
French cuisine has a rich history in Chicago, dating back to the early 20th century when French immigrants brought their culinary traditions to the city. Over the years, French bistros and fine dining establishments became staples of the city’s culinary scene, offering dishes like French onion soup and escargot. You can still experience the classic flavors of France at many of these traditional restaurants.
- Early French immigrants introduced their culinary techniques to Chicago.
- Traditional French bistros became a mainstay of the city’s dining scene.
- Classic French dishes like French onion soup remain popular.
The Modern Revival of French Dining
Today, Chicago’s French culinary scene is undergoing a revival, with new restaurants and chefs putting a modern spin on traditional French cuisine. You’re likely to find innovative uses of Midwestern ingredients and creative vegetarian options alongside classic dishes like steak frites. Many restaurants are updating their menus with modern techniques, while others are incorporating other culinary traditions to create something entirely new. At the heart of this revival are talented chefs who are reinterpreting French classics for a new generation of diners.
- Innovative use of local and Midwestern ingredients in French cooking.
- Creative vegetarian spins on traditional French dishes.
- A blend of classic French techniques with modern culinary approaches.
Luxurious Fine Dining French Establishments
Indulge in the opulence of Chicago’s French fine dining scene, where world-class chefs craft exquisite culinary masterpieces. You are treated to a truly luxurious experience, complete with impeccable service and carefully crafted dishes.
Les Nomades
Les Nomades is a venerable fine dining institution housed in a historic Streeterville brownstone that has been delighting Chicago diners since the 1970s. Chef Roland Liccioni’s artful approach to French cuisine features luxurious dishes like seared foie gras, warm lobster salad, and roasted Peking duck breast.
Signature Dishes and Tasting Menus
The tasting menu at Les Nomades is a culinary journey, with ever-changing luxuries that may include creme brulee and other decadent desserts. You can expect a truly exceptional dining experience, with a focus on seasonal ingredients and expert preparation.
The Historic Streeterville Brownstone Experience
The elegant dining room atmosphere at Les Nomades is enhanced by its historic Streeterville brownstone setting, where jackets are required for gentlemen and the formal service creates a truly special occasion experience. You will feel like you’re in for a treat as you enjoy your meal in this sophisticated restaurant.
Brindille
Brindille is a James Beard Award-winning restaurant run by Chef Carrie Nahabedian and her cousin Michael Nahabedian, known for their creative French cuisine with modern twists. You can enjoy a unique dining experience, with a focus on innovative dishes and exceptional service.
James Beard Award-Winning Excellence
Brindille’s innovative approach to French cuisine has earned it a James Beard Award, a testament to the chef’s skill and creativity. You can expect a truly exceptional meal, with dishes that blend traditional French flavors with modern flair.
Creative French Cuisine with Modern Twists
Brindille’s menu features a playful take on breakfast for dinner, with dishes like cheese fondue and crisp pork belly. You can enjoy a romantic date or special occasion in this intimate and sophisticated restaurant, with a focus on exceptional service and carefully crafted dishes.
Classic French Bistros with Parisian Charm
For a taste of Paris in Chicago, head to one of the city’s classic French bistros. These establishments offer an authentic Parisian experience, complete with traditional French cuisine and a cozy atmosphere.
Le Bouchon
Le Bouchon is a beloved neighborhood bistro that has gained a loyal following among locals. The line out the door is a testament to the exceptional quality of their traditional French fare.
Neighborhood Favorite with Traditional Fare
Le Bouchon’s menu features a range of classic French dishes, including escargot, Alsace onion tart, and cheesy onion soup. Their whole roasted duck for two is also a highlight, and they offer a good selection of seasonal dishes.
Must-Try Dishes and Wine Specials
Be sure to try their signature dishes, such as the cheesy onion soup and escargot. Visit on Mondays to take advantage of their half-price bottle of wine special, which pairs perfectly with your French dining experience.
Mon Ami Gabi
Mon Ami Gabi is a Lincoln Park institution that has been serving classic French cuisine with timeless appeal for years. This bistro is a must-visit for anyone looking for an authentic French dining experience.
Lincoln Park Institution with Timeless Appeal
Executive Chef David Koehn’s journey from visiting Mon Ami Gabi as a child to taking over the kitchen in 2022 is a testament to the bistro’s enduring appeal. He has modernized the menu while preserving its beloved classics.
Signature Steak Frites and Escargot
Mon Ami Gabi’s signature dishes include their oven-roasted escargot with garlic-herb butter and côte de boeuf topped with leek & shallot butter. These dishes showcase the bistro’s commitment to traditional French cooking techniques and flavors.
Chicago, Illinois: Acclaimed French Restaurants with Creative Twists
For a unique dining experience, Chicago offers acclaimed French restaurants with creative twists. You can discover innovative French cuisine that blends traditional flavors with modern techniques and ingredients.
Obelix
Obelix is a standout French restaurant in Chicago, led by brothers Oliver and Nicolas Poilevey, who continue their family’s culinary legacy. Their parents operated Le Bouchon and La Sardine, laying the groundwork for the brothers’ innovative approach to French cuisine.
French-American Fusion with Midwestern Ingredients
At Obelix, you can enjoy dishes like lemongrass duck sausage and steak tartar with crispy scallion pancake. The menu showcases a blend of French techniques with Midwestern ingredients, creating a unique dining experience. The showstopping beef wellington with al pastor hollandaise is a must-try.
The Poilevey Brothers’ Culinary Legacy
The Poilevey brothers are making their mark on Chicago’s French dining scene with their creative take on traditional cuisine. Oliver, as chef/owner, leads a diverse team that serves innovative dishes, making Obelix one of the best restaurants in Chicago.
The Loyalist
The Loyalist is a casual French brasserie located beneath the three Michelin-starred Smyth, offering an accessible entry point to exceptional French cuisine. You can enjoy a more relaxed dining experience while still savoring high-quality French dishes.
French Brasserie Beneath a Michelin-Starred Restaurant
The Loyalist’s menu balances traditional French staples like gooey French onion soup and steak frites with creative innovations. You can try their foie gras eclair with lavender cream for a unique twist on classic French cuisine.
Innovative Cocktails and French Comfort Food
The Loyalist’s creative cocktail program features unexpected ingredients like sweet potato and cream cheese, complementing their innovative food menu. You can also enjoy their signature French Smash burger, soaked in escargot butter and mornay sauce, making perfect comfort food with a French twist.
French-Inspired Fusion Restaurants
French cuisine in Chicago gets a creative boost from fusion restaurants that marry French cooking techniques with flavors from around the world. These innovative eateries are redefining the culinary landscape by incorporating influences from Canada, Morocco, and beyond, while maintaining the essence of French cuisine.
Dear Margaret
Dear Margaret is a shining example of French-Canadian cuisine made with locally sourced, seasonal ingredients. Chef Ryan Brosseau’s approach to cooking features beautifully plated dishes like parsnip ravioli and slow-roasted duck with golden beets, making it a perfect spot for both special occasions and regular dining.
French-Canadian Cuisine with Seasonal Ingredients
The menu at Dear Margaret changes seasonally, ensuring that the dishes are always fresh and vibrant. The use of locally sourced ingredients not only supports local farmers but also guarantees the highest quality of food.
Michelin Bib Gourmand Recognition
Dear Margaret has earned a spot on Michelin’s Bib Gourmand list for the past two years, a testament to its commitment to providing affordable, high-quality dining experiences. This recognition has solidified its reputation as a top french bistro in Chicago.
LeTour
LeTour, located in Evanston, is where James Beard Award-winning Chef Debbie Gold creates dishes inspired by the Moroccan influences found in Southern French cuisine. The result is a unique fusion that delights the palate with flavors like chicken tagine and steak frites.
French-Moroccan Flavors in Evanston
The menu at LeTour is a reflection of Chef Gold’s culinary creativity, blending the spices and flavors of Morocco with the elegance of French cuisine. This fusion is evident in dishes like mussels in spicy red harissa broth, making it a standout restaurant in the area.
James Beard Award-Winning Chef Debbie Gold’s Creations
Chef Debbie Gold’s creations at LeTour are a testament to her culinary expertise and innovative spirit. The chef‘s ability to balance complex flavors and techniques has earned LeTour a loyal following and critical acclaim.
These French-inspired fusion restaurants are expanding the definition of French cuisine in Chicago, offering diners a fresh and exciting culinary experience. Whether you’re looking for a romantic date or a special meal with family, these restaurants are sure to impress.
Casual French Cafés and Bistros
Indulge in the authentic flavors of France at Chicago’s casual French cafés and bistros. These establishments offer a relaxed and charming atmosphere, perfect for enjoying traditional French cuisine without the formality of fine dining.
La Crêperie
Chicago’s Oldest French Crêperie Since 1972
La Crêperie has been a staple in Chicago’s Lakeview neighborhood since 1972, bringing the authentic taste of France to the city. You’ll find an extensive selection of crêpes, including savory options like chicken in curry cream sauce with mango chutney.
Sweet and Savory Crêpe Specialties
From sweet crêpes with caramel sauce and salted butter to savory ones with chicken or vegetables, La Crêperie offers a diverse menu. Don’t miss their French staples like onion soup with a rich covering of melted cheese.
Bistro Campagne
Organic Ingredients in a Rustic Setting
Located in Lincoln Park, Bistro Campagne offers a warm and inviting atmosphere, translating to “countryside bistro” in French. The restaurant prides itself on using fresh, organic ingredients to create classic French bistro dishes.
Seasonal Menu and Charming Outdoor Patio
Enjoy seasonal dishes like steak with crispy frites, roasted chicken, and rich onion soup in the cozy indoor dining area or on the charming outdoor patio. Bistro Campagne makes French cuisine accessible for everyday dining while maintaining authentic flavors and techniques.
Both La Crêperie and Bistro Campagne embody the spirit of casual French dining in Chicago, offering a welcoming atmosphere and delicious, authentic dishes that cater to a variety of tastes.
Hidden Gems and Neighborhood Favorites
For those willing to venture off the beaten path, Chicago’s lesser-known French eateries offer a wealth of culinary delights. These hidden gems, often found in neighborhood locales, provide an authentic French dining experience that’s both intimate and memorable.
Café Touché
French Comfort Food in Edison Park
Café Touché has been a neighborhood favorite in Edison Park for nearly 15 years, serving generous portions of French comfort food. Dishes like beef bourguignon and chicken cordon bleu are staples on the menu, making it a great spot for both dates and larger gatherings.
Bottomless Brunch and Classic French Fare
Visit Café Touché for bottomless brunch and enjoy mimosas and bloody marys while savoring quiche florentine or a French omelette with brie, caramelized onion, and herbs. This versatile dining experience makes it an ideal location for various occasions.
Chez Joel
Southern French Cuisine on Taylor Street
Chez Joel stands out on Taylor Street by focusing on southern French cuisine, offering a unique twist on traditional French fare. Brothers Joël and Ahmed Kazouini bring their approach to French cooking, featuring simple yet mouthwatering dishes with global influences.
Romantic Dining Room and Charming Patio
The dining room at Chez Joel is romantic, with minimal decor featuring French posters and floor-to-ceiling windows. The welcoming back patio adds to the charm, making it perfect for a dinner date or a meal with family and friends. Signature dishes include braised lamb shank, crispy coq au vin, and Bouillabaisse Marseillaise, an authentic seafood stew from southern France.
These hidden gems have developed loyal neighborhood followings, despite being less well-known than some of Chicago’s more famous French establishments. They offer a unique and authentic French dining experience that’s worth exploring.
French Seafood and Specialty Restaurants
The Windy City’s French culinary landscape is dotted with restaurants that specialize in exquisite seafood dishes. You can indulge in a luxurious dining experience at one of these esteemed establishments.
Venteux
Venteux, located on the ground floor of the Pendry Hotel Chicago, is a seafood-focused French brasserie that offers an elegant dining experience. You can enjoy their Tuesday oyster special featuring $1.50 oysters or indulge in their impressive shellfish towers stacked with lobster, mussels, and king crab.
Seafood Towers and Oyster Specials
The seafood towers at Venteux are a treat, with a variety of fresh seafood including lobster, mussels, and king crab. You can also take advantage of their oyster specials, available on Tuesdays.
Brasserie Experience in the Pendry Hotel
The Pendry Hotel’s Venteux brasserie provides a sophisticated atmosphere, perfect for a special occasion or business dinner. You can enjoy their luxurious offerings, such as caviar served with chilled vodka, or try one of their creative raw bar shooters.
Pierrot Gourmet
Pierrot Gourmet, situated on the ground level of The Peninsula Chicago, is a charming French café ideal for breakfast and lunch while shopping on the Magnificent Mile. You can try their classic French dishes, such as quiche lorraine, French onion soup, or their signature rotisserie chicken served with mashed potatoes and seasonal vegetables.
Peninsula Hotel’s French Café Experience
The Peninsula Chicago’s Pierrot Gourmet offers a Parisian sidewalk café feeling, especially during summer months when you can watch the city bustle while enjoying coffee and pastries.
Pastries, Quiches, and Rotisserie Specialties
Pierrot Gourmet’s menu features a range of delicious pastries, quiches, and rotisserie specialties. You can enjoy their signature dishes, such as croque madame or French onion soup, in a cozy and inviting atmosphere.
Conclusion: Experiencing the Best of French Cuisine in Chicago
Embark on a culinary adventure through Chicago’s French restaurants, where tradition meets innovation. The city’s diverse French culinary landscape offers something for every occasion, whether you’re looking for a special celebration dinner at Brindille or a casual bistro experience at Le Bouchon.
You can indulge in classic French onion soup at Bistro Campagne, savor duck breast at Les Nomades, and finish with creme brulee for dessert. The range of regional French cuisines represented in Chicago is impressive, from Parisian classics at Mon Ami Gabi to Southern French specialties at Chez Joel.
Chicago’s French culinary scene continues to evolve, with chefs incorporating local Midwestern ingredients and contemporary techniques while honoring traditional French cooking methods. When planning your French culinary tour, consider making reservations at popular spots like Le Bouchon and Obelix, especially for weekend dining. Explore hidden gems in neighborhoods beyond downtown, such as Café Touché in Edison Park or La Crêperie in Lakeview.
Embracing the French approach to dining, which values quality ingredients, careful preparation, and the pleasure of sharing a meal with friends and family, is a must. With steak frites, escargot, and other French delicacies available across the city, you’re sure to have a memorable dining experience in Chicago.
The above is subject to change.
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