You’re in for a treat if you’re a pizza lover in Los Angeles. The city has evolved into a pizza paradise, offering a diverse range of options that cater to various tastes. From traditional Italian to California-fusion styles, pizza enthusiasts can indulge in their favorite food at numerous acclaimed establishments.
The pizza scene in LA has been significantly influenced by celebrated chefs and restaurateurs, elevating it to a whole new level. With the rise of innovative pizza joints, the city has become a destination for those seeking the best pizza experience. Whether you’re a local or just visiting, navigating the numerous restaurants can be overwhelming, but this guide will help you discover the top places to enjoy a delicious slice in the City of Angels.
The Evolution of Pizza Culture in Los Angeles
Italian immigrants brought their pizza-making traditions to Los Angeles, laying the groundwork for the city’s modern pizza scene. They introduced the classic red pizza, which debuted in LA’s culinary landscape.
As the years passed, local tastes influenced the traditional pizza recipes, resulting in unique topping combinations such as avocado and squash flowers. Despite these innovations, LA’s pizza scene wasn’t as renowned as its East Coast counterparts.
From Italian Immigrants to Modern Pizza Scene
The origins of pizza in Los Angeles can be traced back to Italian immigrant communities, who brought with them their traditional recipes and techniques. Early pizza establishments in LA struggled to gain recognition, but the scene began to flourish as local ingredients and flavors were incorporated.
How LA Developed Its Unique Pizza Identity
Los Angeles developed its unique pizza identity by blending traditional techniques with California’s emphasis on fresh, local ingredients. Renowned chefs and the rise of social media further elevated LA’s pizza scene, putting it on the national map. The result is a diverse pizza culture that showcases the best of Southern California’s food scene.
What Makes Los Angeles Pizza Special
Los Angeles pizza has evolved into a unique culinary experience, blending traditional techniques with California innovation. You can enjoy a wide range of pizza styles, from Neapolitan to New York-style, and even vegan or gluten-free options.
Diverse Styles and Influences
Los Angeles is home to a diverse pizza scene, with various styles that reflect the city’s multicultural influences. You can savor authentic Neapolitan pizzas with thin crust and fresh toppings, or opt for New York-style pizzas with a larger slice. The city’s pizzas also showcase creative California variations, incorporating unique toppings and flavors.
Local Ingredients and California Twists
Los Angeles pizzerias emphasize the use of local, seasonal ingredients, reflecting California’s agricultural abundance. This focus on quality ingredients has elevated Los Angeles pizza to gourmet status. You can indulge in pizzas topped with avocado, fresh herbs, or locally sourced vegetables, giving Los Angeles pizza its distinct taste.
The combination of diverse styles, local ingredients, and California twists makes Los Angeles pizza truly special, offering a unique culinary experience that caters to various toppings and dietary preferences.
How to Navigate the LA Pizza Landscape
Embarking on a pizza adventure in LA requires some insider knowledge to avoid the tourist traps and find the authentic gems. Los Angeles is a melting pot of pizza styles, with various neighborhoods offering unique pizza experiences.
Neighborhoods Known for Great Pizza
From the trendy spots in Silver Lake to the historic pizzerias in Downtown LA, and the beachside eateries in Santa Monica, LA’s diverse neighborhoods are home to some of the best pizza places in the city. You can explore these neighborhoods to discover local favorites and hidden gems.
| Neighborhood | Notable Pizzerias | Pizza Style |
|---|---|---|
| Silver Lake | Pizzeria Mozza | California-inspired Neapolitan |
| Downtown LA | Grand Central Market’s Olio | Wood-fired |
| Santa Monica | Prime Pizza | New York-style |
What to Look for in an Authentic LA Pizza Experience
When searching for an authentic LA pizza experience, look for restaurants that use high-quality, locally sourced ingredients and have a unique atmosphere. You can also check out local food blogs and apps like the Slice to find the best slice in Los Angeles. Timing is everything; consider visiting popular spots during weekday lunches to avoid long waits.
By exploring different neighborhoods and being mindful of what makes a great pizza experience, you’ll be able to navigate the LA pizza scene like a local. Whether you’re a food critic or just a people watcher, LA’s pizza culture has something to offer everyone.
Pizzeria Mozza
In the heart of Los Angeles, Pizzeria Mozza stands out as a pioneering force in the city’s pizza landscape. Under the culinary leadership of Nancy Silverton, this establishment has not only elevated the status of pizza in Los Angeles but has also garnered national recognition.
Pizzeria Mozza, originally partnered with Mario Batali, is renowned for its innovative pizza creations and commitment to using high-quality ingredients. The restaurant’s presence on Highland Avenue has made it a culinary destination, attracting both locals and visitors.
Signature Dish: Fennel Sausage Pizza
The Fennel Sausage Pizza at Pizzeria Mozza is a standout dish that showcases the restaurant’s culinary expertise. Featuring juicy, spicy sausage chunks and a perfectly balanced crust, this pizza is a must-try. The crust, with its great hole structure, is both crisp on the outside and chewy on the inside, embodying the rustic bread-like quality that Nancy Silverton is known for.
The combination of flavors, including the tangy sauce and the rich cheese, creates a truly intoxicating pizza experience. Each bite is a testament to the restaurant’s commitment to culinary excellence.
Why Food Critics Love This Highland Avenue Gem
Pizzeria Mozza has received critical acclaim for its role in elevating pizza to a fine dining experience in Los Angeles. Food critics have praised the restaurant for its innovative approach to traditional pizza-making, highlighting the quality of its ingredients and the care with which each dish is prepared.
The restaurant’s appearance in the Slice/Rachel Ray Final Four pizza competition is a testament to its national standing, demonstrating its ability to compete with top pizzerias across the country. For visitors, Pizzeria Mozza offers a unique dining experience, with the option to make reservations or grab takeout from Mozza2 Go next door, making it accessible to a wide range of pizza enthusiasts.
L’Antica Pizzeria da Michele
Since 2019, L’Antica Pizzeria da Michele has been serving classic Neapolitan pizzas in Hollywood. This historic restaurant is an outpost of the original Naples-based pizzeria established in 1870.
The elegant atmosphere at L’Antica Pizzeria da Michele blends classic Italian and modern Californian design elements, creating a unique dining experience. You can enjoy your meal on the terrace or inside, surrounded by sophisticated décor.
Signature Dish: Margherita Pizza
The Margherita Pizza is a standout dish, featuring a perfectly baked crust topped with fresh ingredients and mozzarella. You can opt for double mozzarella for an even richer flavor.
From Naples to Hollywood: The Famous “Eat Pray Love” Pizzeria
L’Antica Pizzeria da Michele gained international fame after being featured in “Eat Pray Love.” The pizzeria maintains the same traditional recipes and techniques as the original Naples location, ensuring an authentic Neapolitan slice. The dough is made with high-protein flour and undergoes double fermentation before being baked in a wood-fired oven, creating characteristic charred bubbles and an authentic taste.
Hail Mary Pizza
Tucked away in Atwater Village, Hail Mary Pizza is a culinary gem that redefines the LA pizza scene. Operated by chef David Wilcox since 2017, this neighborhood pizzeria has become a staple for those seeking high-quality, artisanal pizzas at affordable prices.
Hail Mary Pizza’s commitment to excellence begins with its sourdough crust, made daily using wild yeast and whole wheat flour. The dough is cold fermented and crafted by hand, resulting in a crust that is both crunchy and chewy, with baguette-like edges.
Pep Pep Pizza: A Signature Delight
The Pep Pep Pizza is a standout on the menu, featuring a flavorful combination of tomato sauce, pork chorizo, pepperoncini, honey, and mozzarella. This pizza showcases the restaurant’s ability to balance bold flavors and textures.
Sourdough Crust and Ethical Sourcing
Hail Mary’s dough is not only a testament to its culinary skill but also reflects its commitment to sustainability. The pizzeria uses organic wheat and grains from California and Utah, supporting local farmers and reducing its environmental footprint. The focus on food quality extends to all ingredients, ensuring that every pizza is not only delicious but also responsibly sourced.
Whether you’re in the mood for the Mario & Rose pie with fennel sausage or the vegetarian Giust-oh! with potatoes and chard, Hail Mary Pizza offers a pizza experience that is both authentic and innovative.
Ronan
With its wood-fired pizzas, Ronan has established itself as a standout in Los Angeles. Operated by husband-and-wife team Daniel and Caitlin Cutler, this Melrose Avenue pizzeria offers a unique dining experience. As a seasonal share plates restaurant, Ronan focuses on local produce, responsibly raised proteins, and Neapolitan-style pizza.
The restaurant’s commitment to using high-quality, fresh ingredients elevates its pizzas beyond standard fare. You can enjoy both white and red wood-fired pizzas, ranging from classics like Margherita to innovative creations featuring toppings like house guanciale and cacio e pepe honey.
Signature Dish: Sweet Cheeks Pizza
The Sweet Cheeks Pizza is a must-try, featuring a unique combination of house-made guanciale, ricotta forte, and cacio e pepe honey. This blend creates a perfect sweet-savory balance that will leave you wanting more. The pizza is a testament to Ronan’s innovative approach to traditional Neapolitan-style pizzas.
Wood-Fired Excellence on Melrose
Ronan’s wood-fired cooking process gives its pizzas a perfectly charred and slightly chewy crust. The restaurant’s attention to detail in cooking and topping its pizzas has quickly made it a destination for pizza enthusiasts seeking wood-fired excellence in Los Angeles. Other standout pizzas include the Spicy Chomper with tomato, soppressata, and Quattro Formaggi.
Olio Wood Fired Pizzeria
Located in the historic Grand Central Market, Olio Wood Fired Pizzeria offers a pizza experience like no other. You can enjoy delicious wood-fired pizzas in one of Southern California’s oldest and most historic food markets.
Olio Wood Fired Pizzeria, founded by Brad Kent in 2010, has become a staple in LA’s pizza scene. Their commitment to using high-quality, house-made ingredients sets them apart. From their custom-blended flour to their sauces and dressings, nearly everything is made in-house.
Signature Dish: Margherita Plus Pizza
The Margherita Plus Pizza is a must-try, featuring local fresh burrata cheese, tomato sauce, fresh basil, and basil-infused extra virgin olive oil. This signature dish showcases Olio’s dedication to using the finest ingredients and cheese.
Historic Grand Central Market Location
Olio’s location within Grand Central Market provides a unique dining experience. You can enjoy their wood-fired pizzas, fresh salads, and other menu items in a historic setting. The combination of traditional and modern flavors is a perfect blend.
Prime Pizza
Prime Pizza brings the authentic flavors of New York-style pizza to the heart of Los Angeles. Established in 2014, this slice joint has been serving both thin crust round pies and thick crust square slices, satisfying cravings for authentic New York pizza.
At Prime Pizza, the pizza chefs take pride in their dough-making process, preparing it in-house and letting it rest overnight to achieve the perfect taste and texture. The sauce is made from local California tomatoes, and they use Grande cheese from Wisconsin, shredded in-house.
Signature Dish: Square Slices
The signature Square Slices at Prime Pizza are a must-try, especially the popular Spiced Pepperoni, made with spicy tomato sauce, mozzarella, parmesan, pepperoni, and Calabrian chili. You can also opt for their authentic thick crust Sicilian-style or Grandma-style pies with crispy, golden edges.
All three varieties are available with homemade gluten-free dough, catering to different dietary needs.
New York Style in the Heart of LA
Prime Pizza’s menu is a blend of traditional New York-style pizza and innovative flavors. You can try the round Sausage-Kale pie with grandma tomato sauce, mozzarella, house-made sausage, kale, and parmesan. Don’t forget to save room for their famous Brooklyn-style garlic knots.
With the original location on Fairfax and additional outposts in Little Tokyo and Burbank, Prime Pizza has become a staple for New York-style pizza lovers in LA.
Cosa Buona
Renowned chef Zach Pollack’s culinary journey continues with Cosa Buona, a wood-fired pizzeria that has captured the hearts of Echo Park residents. This casual spot, opened in 2017 as a follow-up to his acclaimed Silver Lake restaurant Alimento, celebrates the fusion of Italian and American cuisine with a focus on exceptional pizza.
Signature Dish: Sausage Pizza
The Sausage Pizza at Cosa Buona is a masterpiece, featuring house-made sausage, mustard greens, calabrese chilis, and mozzarella. This combination showcases the restaurant’s ability to blend traditional flavors with modern twists, creating a truly unique pizza experience.
Chef Zach Pollack’s Modern Italian Approach
Chef Pollack’s approach to pizza-making at Cosa Buona balances traditional techniques with modern sensibilities. The pizzas are baked in a wood-fired oven, resulting in a perfectly charred crust with a thin, yet chewy texture, topped with a garlicky tomato sauce and a variety of toppings. This attention to detail and commitment to quality has made Cosa Buona a neighborhood favorite, attracting pizza enthusiasts from across Los Angeles.
South End
Tucked away in Venice, South End serves up authentic Neapolitan-style pizzas in a cozy, relaxed atmosphere. Established in 2013 by Chef Mario Vollera, this neighborhood gem is a must-visit for pizza enthusiasts. South End’s rustic sourdough pizzas are made with dough prepared daily, ensuring freshness and quality.
Their pizzas are topped with Italian cheeses, local ingredients, and seasonal products, all sourced in ways that protect the planet. The menu boasts a variety of pies, including the signature District11 Pizza, loaded with pork salsiccia, bacon, pepperoni, crushed tomato, and mozzarella.
Signature Dish: District11 Pizza
The District11 Pizza is a meat-lover’s dream, featuring a combination of pork salsiccia, bacon, pepperoni, crushed tomatoes, and mozzarella on a thin crust. This pizza showcases the perfect blend of flavors and textures, making it a standout on the menu.
Rustic Sourdough and Wine Pairings
South End’s commitment to sustainability and quality extends to their wine selection. They offer a range of high-quality red and white wines, carefully paired with their pizzas to enhance the dining experience. The combination of crust, toppings, and wine creates a truly authentic Italian experience.
Fresh Brothers
The story of Fresh Brothers began long before it arrived in California, tracing back to its Chicago roots. In 1985, brothers Adam and Scott Goldberg opened the Miller Pizza Company, centered around Chicago-style pizza. Years later, Adam and his wife Debbie brought this tradition to Southern California, opening the first Fresh Brothers pizzeria in 2008.
Today, Fresh Brothers operates 19 locations throughout LA, The Valley, Orange County, and San Diego, making it a beloved family-owned pizzeria chain. They offer a blend of traditional pizza with a California twist, using family recipes and fresh ingredients. Their dough is made daily, and they use locally sourced vine-ripe tomatoes for the sauce and fresh mozzarella cheese.
Signature Dish: Deep Dish and Specialty Crusts
Fresh Brothers is renowned for its deep dish pizza, featuring a golden brown pan crust. They also offer a variety of specialty crusts, including gluten-free made with rice and potato crust, cauliflower crust pizza, and keto pie with only 6 grams of carbs. You can enjoy their Original & Skinny thin crust pizza or the Limited-Time Chicago Pie with a thick layer of cheese and signature sauce.
Their diverse offerings cater to various dietary preferences, including excellent vegan and gluten-free pizzas. Whether you’re in the mood for a classic or something innovative, Fresh Brothers has a pizza to satisfy your cravings.
Chicago Meets California: A Family Pizza Legacy
What sets Fresh Brothers apart is its commitment to blending Chicago pizza traditions with California sensibilities. They achieve this through the use of fresh ingredients and locally sourced materials. The result is a unique pizza experience that honors its heritage while adapting to modern tastes.
Fresh Brothers has maintained its family pizza legacy while growing to 19 locations. Their dedication to quality and variety has made them a staple in the LA pizza scene, beloved by both locals and visitors.
Big Mama’s and Papa’s Pizzeria
Ararat and Allen Agakhanyan, two brothers with a passion for pizza, turned their dream into a reality with Big Mama’s and Papa’s Pizzeria. Back in 1992, while still in high school, they opened their first pizzeria, laying the groundwork for what would become a beloved Los Angeles institution.
Signature Dish: The Famous Oscar Pizza
The “Oscar Pizza” at Big Mama’s and Papa’s Pizzeria gained international recognition after Ellen DeGeneres ordered their pizzas for celebrities at the 2014 Academy Awards. This moment catapulted the pizzeria to fame, making their signature pies a must-try for pizza enthusiasts. Their pizzas are known for their enormous size, including the 28-inch “Big Mama” and the massive 36-inch “Big Papa.”
From Hollywood Fame to Local Favorite
Despite achieving Hollywood fame, Big Mama’s and Papa’s Pizzeria has maintained its status as a local favorite. The pizzeria offers a variety of crust options, including traditional, thin, thick, and gluten-free, catering to diverse tastes. Their menu extends beyond pizza to include appetizers, salads, and desserts, making it a versatile dining destination. You can enjoy their specialty pizzas, such as the Deluxe Pizza loaded with homemade tomato sauce, mozzarella cheese, and various toppings, or try their unique 2 egg gondola pizza.
Los Angeles, California: Acclaimed Pizza Restaurants Beyond the Classics
In Los Angeles, the quest for great pizza leads not only to celebrated restaurants but also to undiscovered gems in unexpected places. Beyond the well-established pizza joints, the city is home to a vibrant and diverse pizza scene that is constantly evolving.
Up-and-Coming Pizza Spots Worth Watching
Los Angeles is witnessing the rise of numerous up-and-coming pizza spots that are gaining recognition for their innovative approaches and commitment to quality. These emerging pizzerias are experimenting with unique flavor combinations and techniques, pushing the boundaries of traditional pizza. Some of these new establishments are located in unexpected neighborhoods, offering a fresh perspective on the LA pizza scene.
Hidden Gems in Unexpected Neighborhoods
Excellent pizza can be found in the most unexpected corners of Los Angeles. Hidden gems are tucked away in strip malls, food halls, and residential neighborhoods, offering a more authentic and less touristy pizza experience. According to Yelp reviews, some of these lesser-known spots have garnered significant praise for their exceptional quality and creativity.
| Pizzeria Name | Neighborhood | Notable Feature |
|---|---|---|
| Pizza Mozza | Highland Park | Innovative Toppings |
| L’Antica Pizzeria | Hollywood | Authentic Neapolitan |
| Hail Mary Pizza | Highland Park | Sourdough Crust |
As you explore the diverse neighborhoods of Los Angeles, you’ll discover that the city’s pizza landscape is rich with both established favorites and exciting newcomers. Whether you’re in a well-known area or venturing into a lesser-explored part of town, you’re likely to find a great pizza place that suits your taste.
Pizza Styles You Can Find in Los Angeles
The pizza landscape in Los Angeles is as diverse as the city itself, featuring a wide array of styles to satisfy any craving. Whether you’re a traditionalist or an adventurous foodie, LA’s pizza scene has something for everyone. From the classic styles that have been perfected over decades to innovative fusion pizzas, the options are endless in this Southern California city.
From Neapolitan to Detroit-Style
Los Angeles is home to a wide variety of pizza styles, catering to different tastes and preferences. You can find authentic Neapolitan pizzas with their characteristic soft, chewy crusts and simple yet flavorful toppings. For those who prefer a thinner crust, New York-style pizzas are readily available, satisfying the cravings of East Coast transplants. If you prefer a heartier pizza, Chicago and Detroit-style deep-dish pizzas offer a thick, satisfying crust that’s perfect for a filling meal.
Vegan and Gluten-Free Options
In addition to traditional pizza styles, Los Angeles is also a haven for those with dietary restrictions. Many pizzerias now offer vegan pizza options, using plant-based ingredients that are just as delicious as their traditional counterparts. For those who are gluten-intolerant, there’s a variety of gluten-free pizzas available, crafted to ensure that they don’t sacrifice taste or texture. This inclusivity is a testament to LA’s evolving pizza culture, making it a city that truly has something for everyone.
| Pizza Style | Characteristics | Notable Features |
|---|---|---|
| Neapolitan | Soft, chewy crust; simple toppings | Authentic Italian flavor |
| New York-Style | Thin crust; foldable slices | Classic East Coast taste |
| Detroit-Style | Thick crust; square shape | Hearty, cheesy goodness |
| Vegan/Gluten-Free | Plant-based/gluten-free ingredients | Inclusive options for all diets |
Best Times to Visit LA Pizza Restaurants
To make the most of your pizza experience in LA, consider the time of your visit. Popular pizza restaurants in Los Angeles can get crowded, especially during peak hours.
Avoiding the Crowds
Visiting during weekday lunches instead of weekend dinner rushes can significantly reduce wait times. Some acclaimed spots like Pizzeria Mozza offer reservation systems, making it easier to plan your visit.
Special Pizza Events and Deals
Los Angeles hosts various pizza events throughout the year, including food festivals and pizza weeks. Many restaurants offer happy hour specials, weekday discounts, and limited-time offers, which you can stay updated on by following their social media accounts.
Conclusion: Why Los Angeles Deserves Its Place on the Pizza Map
With its diverse pizza styles and high-quality ingredients, Los Angeles has earned its spot on the pizza map. The city’s multicultural nature is reflected in its great pizza offerings, from Neapolitan to Detroit-style. California’s agricultural abundance provides local restaurants with fresh food, elevating the overall pizza experience. As acclaimed chefs continue to innovate, LA’s competitive food scene pushes restaurants to excel. You should take your time to explore the city’s hidden gems and well-known establishments, discovering why Los Angeles is a great place for pizza enthusiasts.
The above is subject to change.
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