You might be surprised to know that Vietnamese cuisine has gained immense popularity worldwide, with authentic Vietnamese food being a sought-after culinary experience. In Singapore, you can find some of the most acclaimed restaurants serving traditional Vietnamese dishes.
These restaurants offer a diverse range of food options, from steaming bowls of pho to crispy banh mi sandwiches, all made with a commitment to authentic taste and quality ingredients. Whether you’re a food enthusiast or just looking to try something new, you’ll be spoiled for choice in Singapore’s vibrant culinary landscape.
As you explore the city’s top Vietnamese eateries, you’ll discover the rich flavors and aromas of this beloved cuisine. With a focus on fresh ingredients and traditional cooking methods, these restaurants are sure to delight your senses and leave you craving for more.
The Vibrant Vietnamese Culinary Scene in Singapore
You can experience the vibrant flavors of Vietnam in Singapore, where the local Vietnamese community has established a robust culinary presence. Singapore’s close proximity to Vietnam and its sizable Vietnamese population have contributed to a thriving Vietnamese food scene. The city is packed with a tantalizing array of Vietnamese dishes that transport your taste buds to the bustling streets of Hanoi or the colorful markets of Ho Chi Minh City.
The diversity of Vietnamese restaurants in Singapore ranges from humble street food stalls to upscale dining establishments, catering to different choices while maintaining authentic Vietnamese cuisine. This diversity allows you to explore various aspects of Vietnamese food culture.
| Establishment Type | Characteristics | Experience |
|---|---|---|
| Street Food Stalls | Humble, casual setting | Authentic, lively atmosphere |
| Upscale Dining | Elegant ambiance, refined service | Sophisticated Vietnamese cuisine |
What Makes Vietnamese Cuisine Special
Vietnamese cuisine stands out for its emphasis on fresh ingredients, aromatic herbs, and a harmony of flavors. You can savor aromatic pho, a fragrant bowl of beef noodle soup, or indulge in the crispiness of banh mi, the beloved Vietnamese sandwich.
The unique characteristics of Vietnamese cuisine include:
- Using fresh ingredients and aromatic herbs to create dishes with balanced flavors.
- Historical influences from Chinese, French, and other Southeast Asian culinary traditions.
- The importance of rice as a staple, appearing in various forms from steamed rice to rice paper rolls.
- Regional variations, such as heartier beef and pork dishes in the north and spicier fare in central Vietnam.
Vietnamese cuisine emphasizes the harmony of flavors, textures, and nutritional balance, making it both delicious and healthy. As you explore Vietnamese food, you’ll discover a world of flavors that are both nourishing and delightful.
Long Phung Vietnamese Cuisine
If you’re craving authentic Vietnamese food in Singapore, Long Phung is a must-visit. Located along the bustling Joo Chiat strip, Long Phung Vietnamese Cuisine has been serving traditional Vietnamese dishes since 2009 and has recently expanded to Chinatown Point.
The authenticity of Long Phung’s cuisine is evident in its popularity among Vietnamese expatriates, who flock here for a taste of home. The restaurant is well-loved for its robust and flavorful dishes that offer a variety of textures. Some standout dishes include the spicy beef stew with rice (S$7.90), stir-fried cockles with garlic (S$8.90), and spring rolls (S$12) that are fried to crispy perfection.
Long Phung’s menu boasts a range of comfort foods that are both unpretentious and delicious. Their pork and beef dishes are particularly noteworthy for their rich flavors. Whether you’re in the mood for a hearty bowl of pho or some crispy spring rolls, Long Phung has something for everyone.
For those planning to visit, it’s helpful to know that Long Phung has extended its operating hours to cater to late-night diners. With its affordable prices and generous portions, it’s no wonder that Long Phung has become a staple in Singapore’s Joo Chiat area.
Co Hai Banh Mi & Pho
Co Hai Banh Mi & Pho is a hidden gem for Vietnamese food lovers in Singapore. Headed by chef Nguyen Thi Hanh, this charming restaurant offers delicious Vietnamese food at wallet-friendly prices. Their banh mi is top-notch, as they supply bread to other Vietnamese restaurants in Singapore.
The signature item is the Co Hai baguette (S$12), a voluminous sandwich packed with hams, BBQ roast pork, pork floss pate, and mixed butter with egg. You can also try the stir-fried beef and cheese baguette (S$12) or the roasted chicken, pate, and mayonnaise (S$10). Their pho options feature rich, aromatic broths, making it a great choice for any meal.
Co Hai Banh Mi & Pho operates at reasonable hours, serving rice and other Vietnamese dishes in a cozy dining space. With big portions and a charming atmosphere, it’s a must-visit for anyone looking for authentic Vietnamese cuisine in Singapore.
Lang Nuong Viet Nam
For an authentic Vietnamese BBQ and hotpot experience, Lang Nuong Viet Nam stands out in Singapore. Touting itself as the “first authentic Vietnamese BBQ and hotpot restaurant in Singapore,” this eatery is a go-to for Vietnamese comfort food. The cosy ambience and friendly hospitality make it a favourite among regular patrons.
The premium meat platter (S$39.90) is a must-try, featuring slices of pork collar, pork belly, chicken thigh, seafood, and assorted vegetables. Pair these with the various sweet and savoury dipping sauces for an enhanced flavour experience.
Lang Nuong Viet Nam operates 24 hours, making it perfect for late-night Vietnamese food cravings. Whether you’re in the mood for a hearty hotpot or a Vietnamese BBQ, this restaurant has got you covered.
Mrs Pho
Discover the authentic taste of Vietnam at Mrs Pho, a beloved chain of Vietnamese restaurants in Singapore. With five locations across the city, Mrs Pho serves traditional Vietnamese food that’s reminiscent of home-cooked meals. Their menu is diverse, featuring signature dishes like pho, dry noodles, baguettes, and salads, with options to suit various tastes, including grilled chicken, beef, and vegetarian choices.
Their pho is particularly noteworthy, with a rich, aromatic broth simmered for hours to perfection. You can also explore other options like rice dishes and accompanying sides such as spring rolls. To complement your meal, Mrs Pho offers Vietnamese coffee and lemongrass tea. For those who prefer to dine at home, takeaway services are available, making it convenient to enjoy their delicious meals at any time.
Banh Mi Saigon
Banh Mi Saigon, affectionately known as ‘Ang Mo Kio Banh Mi,’ is a popular takeaway destination for banh mi enthusiasts. This eatery shares its space with a Vietnamese grocery store, adding to its authentic charm.
You can witness the preparation of your meal through the glass display, making the experience entertaining. With 13 types of banh mi to choose from, the standout options include the banh mi thit (S$6.90), featuring three types of housemade Vietnamese hams, and the banh mi pha lau heo (S$9.90), packed with pork viscera.
Notably, Banh Mi Saigon operates on a takeaway-only basis. It’s advisable to check their operating hours before heading out, as this popular spot can get quite crowded.
The use of fresh, authentic ingredients and traditional pork recipes elevates the dining experience, making Banh Mi Saigon a must-visit restaurant for food lovers in Singapore.
Singapore, Singapore: Acclaimed Vietnamese Restaurants You Can’t Miss
When exploring Vietnamese cuisine in Singapore, you’ll discover a plethora of acclaimed restaurants that are sure to tantalize your taste buds. Beyond the most famous establishments, there are hidden gems that locals frequent for authentic Vietnamese cuisine, from hole-in-the-wall eateries to upscale dining venues.
These restaurants offer a diverse range of Vietnamesedishes, from regional specialties to creative fusion offerings. You can expect to find authenticphoandbanh mithat rival those found in Vietnam itself, showcasing the uniquetasteprofiles and cooking techniques of Vietnamesecuisine.
Some of the key features that make these restaurants stand out include their commitment to using fresh ingredients and traditional cooking methods. As a result, they contribute to Singapore’s reputation as afoodparadise, offering a wide range of Vietnameserestaurantsthat cater to different tastes and preferences.
You can explore these options to experience the best of Vietnamesefoodin Singapore. Here are some highlights:
- Authentic Vietnamese dishes made with fresh ingredients
- A range of dining options, from casual to upscale
- Unique taste profiles and cooking techniques
Hi Banh Mi
Hi Banh Mi, run by Vietnamese owner Tammy Tran, is a must-visit for banh mi lovers. This unassuming cafe in Geylang recreates the atmosphere of family-run eateries in Saigon, with its low tables and chairs and majority Vietnamese clientele.
Specializing in Southern-style banh mi, Hi Banh Mi offers nine different varieties, each coming with different types of sauces. A must-try is their homemade special banh mi (S$6.90), featuring a fresh, crusty baguette slathered with pork pate and Vietnamese-style Hollandaise sauce, packed with four types of house-cured pork, including cha lua (Vietnamese ham).
For a unique Singapore-Vietnam mix, try their crispy roast pork banh mi (S$5.90), which comes with sio bak. They also serve a strong and authentic cup of Vietnamese coffee. With its affordable prices and authentic food, Hi Banh Mi is a great place to experience Vietnamese cuisine.
Tre Caphe
With its traditional cooking methods, Tre Caphe offers an honest Vietnamese dining experience. This rapidly expanding restaurant has already opened two outlets in Singapore, in Suntec City and Killiney Road, indicating its growing popularity.
Tre Caphe’s menu goes beyond the standard Vietnamese offerings, with a variety of dishes that include beef pho, plant-based options, and innovative dishes like charcoal grilled skewers with bamboo rice. You can enjoy their hotpot, priced at S$39.80, which comes with either salmon fish head, beef tail, or beef. Alternatively, try their classic pho (S$15.80) or the charcoal grilled skewers with chicken or pork (S$16.80).
The use of traditional ingredients like rice paper in various dishes contributes to an authentic Vietnamese dining experience. Whether you’re a fan of chicken dishes or beef offerings, Tre Caphe has something for everyone, making it a must-visit restaurant in Singapore for food enthusiasts.
Moc Quan
For those seeking authentic Vietnamese food with a twist, Moc Quan at UE Square is a must-visit. This upscale restaurant collaborates with street food chefs from Ho Chi Minh City to bring elevated Vietnamese cuisine to Singapore.
Moc Quan’s menu features a range of traditional dishes with a premium twist. You can enjoy the pho bo with sliced wagyu beef for S$24 or the bun thit nuong for S$28, which comes with barbecued Kurobuta pork and rice noodles.
The restaurant also offers a variety of vegetarian options, including a sweet and sour vegetable soup for S$11.90 and a Vietnamese pan-fried carrot cake served with green papaya salad for S$10.90. While the prices may be a bit higher than expected, patrons praise the impeccable service.
Whether you’re in the mood for traditional rice paper rolls or innovative soup offerings, Moc Quan has something for everyone. The commitment to using high-quality ingredients and authentic preparation methods makes it a standout in Singapore’s Vietnamese culinary scene.
Co Chung Restaurant
If you’re looking for a taste of Vietnam in Singapore, Co Chung Restaurant is a must-visit. This homespun eatery, founded by “Aunty Chung,” brings beloved family recipes to the table. The cozy atmosphere makes it a welcoming spot, despite the sometimes crowded conditions, especially at the Orchard outlet.
You can start with refreshing appetizers like the cucumber and carrot salad with prawns and sliced pork (S$9.50) or the Nem Nuong Rolls (S$4.26 per piece), featuring grilled pork sausage wrapped in rice paper with fresh veggies and herbs. For mains, try the Bun Thit Nuong Cha Gio, a hearty bowl of dry vermicelli topped with grilled meat, herbs, vegetables, and crispy spring rolls.
Co Chung Restaurant offers a variety of dishes, including their signature beef pho and options with chicken and rice. You can customize your meal with different protein choices, ensuring a satisfying dining experience at this authentic Vietnamese restaurant serving delicious food.
An La Ghien Com Tam
For a truly Vietnamese dining experience, head to An La Ghien Com Tam in Singapore. This restaurant is praised by Vietnamese expatriates for its authentic food. With multiple locations across Singapore, including Geylang, Kallang, and Chinatown, you can easily find a spot to enjoy a meal.
The menu at An La Ghien Com Tam is diverse, featuring hotpot and BBQ options alongside seafood delicacies like plump oysters (S$1.90 per piece) and fried red tilapia with rice paper and fish sauce (S$24.90). Their pork dishes, such as bun cha with crispy minced pork balls (S$9.90), are particularly popular.
For a satisfying meal, try their claypot stewed catfish with rice (S$6.90), showcasing traditional Vietnamese home cooking at affordable prices. Whether you’re in the mood for a hearty rice dish or a flavorful BBQ session, An La Ghien Com Tam is a great choice.
What to Expect When Dining at Vietnamese Restaurants in Singapore
The vibrant Vietnamese food scene in Singapore is a reflection of the city-state’s diverse culinary landscape. When dining at Vietnamese restaurants in Singapore, you can expect a unique dining experience that combines fresh ingredients and a variety of dishes.
Vietnamese cuisine is known for its emphasis on sharing dishes family-style, allowing you to experience a range of flavors. The service style at these restaurants often encourages this communal dining approach, making it a great way to enjoy a meal with friends and family.
You’ll encounter a variety of fresh herbs like cilantro, mint, and basil, which add distinctive flavors to the dishes. To fully enjoy Vietnamese food, you can customize your pho with provided condiments or properly wrap and dip spring rolls, delighting your taste buds.
| Type of Restaurant | Price Range | Dining Experience |
|---|---|---|
| Casual Eateries | $5-$15 | Quick, affordable, and delicious street food-style meals. |
| Upscale Establishments | $30-$50 | Premium dining with a focus on high-quality ingredients and presentation. |
Understanding the cultural aspects of Vietnamese dining can enhance your appreciation of the cuisine. Traditional customs and etiquette, such as using chopsticks correctly and not finishing a meal completely, show respect for the culture and the people you’re dining with.
Conclusion
Whether you’re a foodie or just looking to try something new, Vietnamese cuisine in Singapore has something to offer everyone. The city-state is home to a diverse range of Vietnamese restaurants, from traditional establishments to innovative modern eateries, that serve authentic and delicious food.
These restaurants offer a culinary experience that is both familiar and exciting, with popular dishes like pho and banh mi alongside more adventurous options. The commitment to using fresh ingredients and authentic flavors is evident in every dish, making for a truly satisfying dining experience.
As you explore the world of Vietnamese cuisine in Singapore, be sure to try different dishes and share multiple plates with your group to experience the full range of flavors. With its rich flavors and communal nature, Vietnamese cuisine is an ideal choice for group dining, offering something for every taste buds.
In conclusion, Singapore’s Vietnamese restaurants are a testament to the city-state’s reputation as a global food destination, offering authentic and delicious food that is sure to delight even the most discerning palates.
