You’ve likely heard that Los Angeles is a pioneer in the plant-based dining revolution. With a plethora of options across Southern California, choosing where to dine can be a challenge. The city’s culinary landscape is defined by its diversity and innovation, offering everything from upscale eateries to casual street food.
Whether you’re a long-time vegan or just looking to try a meatless meal, LA’s vegan scene has something for everyone. The city’s restaurants have mastered the art of creating convincing plant-based alternatives that even the most dedicated meat-eaters will love. In this guide, we’ll take you through the best vegan restaurants and vegetarian spots, highlighting their signature dishes and unique atmospheres.
The Plant-Based Revolution in Los Angeles
With its health-conscious culture and celebrity influence, Los Angeles has pioneered the plant-based dining scene in the United States. For years, LA has been a trailblazer in offering a wide range of vegan and vegetarian options that cater to diverse tastes and dietary preferences.
Whether you’re trying “Meatless Mondays” or going 100 percent vegan, there are plenty of L.A. restaurants that cater to plant-based diets, offering everything from plant-based sushi rolls to street tacos.
Why LA Leads the Vegan Dining Scene
Los Angeles has established itself as the epicenter of plant-based innovation in America. The city’s health-conscious culture, celebrity influence, and access to year-round fresh produce have created a perfect environment for vegetarian and vegan cuisine to flourish. LA chefs have transformed plant-based dining into sophisticated culinary experiences that rival traditional restaurants.
What to Expect from LA’s Vegetarian and Vegan Cuisine
When dining at LA’s vegan establishments, you can expect creative uses of ingredients like pea protein, hearts of palm, and jackfruit that convincingly mimic meat and seafood. The diversity of LA’s vegan scene reflects the city itself, offering a range of cuisines from Mexican-inspired street food to Italian fine dining and Japanese omakase. You’re likely to enjoy meatless dining without feeling like you’re sacrificing anything.
Crossroads Kitchen: Upscale Vegan Dining
For those seeking a fine dining experience that is both elegant and vegan, Crossroads Kitchen is the perfect spot. Located at 8284 Melrose Ave, this upscale vegan restaurant has been a benchmark for sophisticated plant-based cuisine since its inception in 2013 by Chef Tal Ronnen.
Signature Dishes and Mediterranean Inspiration
The menu at Crossroads Kitchen is a testament to the versatility of vegan cuisine, with dishes inspired by Mediterranean flavors and made with seasonal produce. Signature items include artichoke oysters with kelp caviar, Impossible cigars with almond yogurt, and a vegan cacio e pepe that rivals its traditional counterpart.
Celebrity Hotspot and Dining Experience
Crossroads Kitchen is not just a meal; it’s an experience. The restaurant’s elegant ambiance, coupled with its attentive service, makes it a favorite among celebrities and food enthusiasts alike. Whether you’re celebrating a special occasion or enjoying a night out, Crossroads Kitchen offers a dining experience that is both refined and memorable.
Pura Vita: Authentic Vegan Italian
In the realm of vegan dining, Pura Vita stands out as a beacon of Italian excellence. This woman-owned vegan Italian restaurant and wine bar in West Hollywood exceeds expectations with its authentic Italian cuisine and New York flair.
Woman-Owned Excellence and Wine Selection
Founded by Chef Tara Punzone, a native New Yorker with Italian roots, Pura Vita brings passion and expertise to every dish on its extensive menu. The restaurant doubles as a wine bar featuring an impressive selection of vegan-certified wines that pair perfectly with their Italian specialties.
Must-Try Pasta and Pizza Creations
Pasta lovers will be amazed by Pura Vita’s plant-based versions of Italian classics, including a creamy carbonara made with avocado “egg” and shiitake “bacon.” The menu also showcases puffy, perfectly charred crusts topped with house-made dairy-free cheeses and fresh vegetables, proving that vegan italian pizza can be just as satisfying as its traditional counterpart.
PLANTA: Instagram-Worthy Vegan Cuisine
PLANTA’s vegan cuisine is a feast for the eyes as well as the taste buds. With two distinct locations in Brentwood and Marina del Rey, PLANTA offers a unique dining experience that combines visually stunning dishes with a chic atmosphere.
Marina del Rey vs. Brentwood Locations
The Brentwood location on San Vicente Boulevard boasts a bright, airy atmosphere with bohemian-chic décor, making every corner Instagram-worthy. In contrast, the Marina del Rey spot offers a more lush, spacious setting, perfect for escaping the city bustle. Whether you’re looking for a vibrant city dining experience or a serene escape, PLANTA has you covered.
Standout Menu Items and Atmosphere
PLANTA’s menu impresses with innovative vegan dishes like ahi watermelon nigiri and truffle-topped pastas. The Brentwood location specializes in vegan sushi creations, including the must-try torched and pressed maki roll. Both locations excel at presentation, with colorful, artfully arranged dishes that are as beautiful as they are delicious. Don’t miss their creative cocktail program and dessert menu featuring vegan ice cream and cheesecake.
Shojin: Plant-Based Japanese Omakase
For a truly unique dining experience, head to Shojin, Culver City’s first vegan omakase restaurant. This innovative eatery is redefining the vegan dining scene in Los Angeles with its creative take on traditional Japanese cuisine.
Innovative Vegan Sushi Creations
Shojin’s menu boasts an array of innovative vegan sushi creations, featuring dishes like spicy tofu substitutes for tuna and mushrooms instead of crab. These creative substitutions deliver the umami-rich flavors sushi lovers crave, all while maintaining a commitment to plant-based ingredients.
Gluten-Free and Organic Offerings
Not only is Shojin entirely vegan, but it is also 100% gluten-free and uses exclusively organic products. This dedication to quality ingredients ensures that every dish is not only delicious but also caters to diners with multiple dietary restrictions.
Whether you choose to sit at the intimate omakase bar or opt for traditional table seating, Shojin promises an elevated dining experience. With its unique blend of innovative cuisine and commitment to sustainability, Shojin is a must-visit spot for anyone looking to explore the best of vegan Japanese cuisine in Culver City.
Donna Jean: Comfort Food with Sophistication
Donna Jean has carved out a unique niche among vegan restaurants in Los Angeles by offering sophisticated comfort food that satisfies cravings without sacrificing quality or flavor. The restaurant strikes a perfect balance between casual and refined, with a welcoming atmosphere that makes it suitable for both everyday meals and special occasions.
Weekday Favorites and Weekend Brunch Specialties
On weekdays, Donna Jean’s menu showcases scratch-made pizzas with perfectly charred crusts, house-made pasta dishes that rival traditional Italian spots, and fresh salads featuring locally-sourced produce. Their lunch offerings are a highlight, making it a great restaurant to visit during the day.
On weekends, stop by for brunch to experience their breakfast calzone, French toast, biscuits, and other stellar dishes. The restaurant’s commitment to making everything from scratch results in food with depth of flavor that can’t be found at many other vegan establishments. The diverse menu ensures there’s something for everyone, making Donna Jean a top choice among restaurants Los Angeles has to offer.
Donna Jean’s dessert menu deserves special attention, featuring indulgent treats that prove vegan sweets can be just as satisfying as traditional versions. This makes it a perfect spot for a complete dining experience from appetizers through dessert.
Hey, Sunshine Kitchen: Fresh and Vibrant Lunch Spot
Hey, Sunshine Kitchen is redefining lunch in Culver City with its vibrant plant-based meals. Owned by two sisters who are passionate about bringing delicious and healthy food to their community, this charming restaurant has quickly become a beloved spot for both vegans and omnivores.
Sister-Owned Business with Colorful Creations
The menu at Hey, Sunshine Kitchen is a reflection of the sisters’ creativity and commitment to using fresh, vibrant ingredients. Their signature bowls are a hit, featuring perfectly cooked grains topped with seasonal vegetables, house-made dressings, and protein-rich additions like marinated tofu or tempeh.
Their innovative approach to familiar favorites includes plant-based tacos with jackfruit carnitas and veggie-packed burgers that satisfy comfort food cravings. Whether you’re in the mood for a hearty salad or a creative sandwich, Hey, Sunshine Kitchen has something to brighten up your lunch routine.
As one of the standout restaurants in Los Angeles, Hey, Sunshine Kitchen offers a dining experience that’s not just about the dishes, but also about the welcoming atmosphere. Their bright, airy space is designed to make you feel good, making it the perfect spot for a midday mood boost in Culver City.
Hijo de su Madre: Modern Vegan Mexican Street Food
If you’re craving authentic Mexican street food with a vegan twist, look no further than Hijo de su Madre. This modern vegan Mexican restaurant in Los Angeles brings the flavors of Yucatecan tradition to the city’s dining scene.
Yucatecan Dishes and Quarterly Special Dinners
Founded by Gregory Owens as a tribute to his mother’s cooking, Hijo de su Madre transforms traditional family recipes into plant-based versions. The menu features regional Yucatecan specialties like Papadzules and Phat Hass Burrito, made with authentic ingredients and spices.
The restaurant also hosts quarterly multi-course dinner events, offering more elaborate and experimental dishes. With its no-frills, casual counter service, Hijo de su Madre is perfect for a quick lunch or casual dinner, delivering street food with sophisticated flavors.
Vinh Loi Tofu: Iconic Southeast Asian Cuisine
Vinh Loi Tofu has earned its reputation as a legendary vegan eatery, serving dishes that blend tradition with innovation. With locations in Cerritos and Reseda, this Los Angeles staple has been attracting food enthusiasts from across the city.
Owner Kevin Tran’s Recommendations and Hospitality
Owner Kevin Tran is the heartbeat of Vinh Loi Tofu, known for his warm hospitality and entertaining personality. He takes pride in recommending dishes tailored to each customer’s taste, making every dining experience personal and memorable.
Signature Dishes and Menu Highlights
The menu at Vinh Loi Tofu is a culinary journey through Southeast Asia, featuring Vietnamese pho with plant-based “chicken,” Thai-inspired stir-fries, and Malaysian curries. The house-made tofu is a star ingredient, prepared in various ways to showcase its versatility.
From silky soft tofu in soups to crispy fried tofu in rice and noodle dishes, every bite is a testament to the restaurant’s commitment to quality and flavor. With generous portions and reasonable prices, Vinh Loi Tofu is a must-visit destination for anyone looking to indulge in authentic Southeast Asian cuisine in Los Angeles.
Monty’s Good Burger: Classic Vegan Fast Food
Craving a classic vegan burger in Los Angeles? Monty’s Good Burger is your go-to destination. This fan-favorite vegan burger joint serves all the fast-food classics, including burgers, chicken sandwiches, loaded fries, milkshakes, and more.
Multiple Locations and Fan-Favorite Menu Items
Monty’s Good Burger has rapidly expanded across Los Angeles with locations in Culver City, Echo Park, Koreatown, and Riverside, becoming the city’s go-to spot for plant-based fast food that satisfies comfort food cravings. Their simple menu focuses on doing a few items exceptionally well, ensuring consistent quality across all locations.
Whether you’re a committed vegan or just curious about plant-based alternatives, Monty’s recreates classic American fast food so convincingly that many meat-eaters can’t tell the difference. The restaurant‘s signature burger features an Impossible patty cooked to perfection, topped with melty plant-based cheese, house sauce, lettuce, tomato, and pickles on a soft potato bun.
Beyond burgers, Monty’s excels with their crispy “chicken” sandwiches and loaded fries topped with vegan cheese and special sauce. Their commitment to sustainability extends beyond their plant-based menu to eco-friendly packaging and ethical business practices, making it a guilt-free indulgence in more ways than one.
Gracias Madre: Celebrity-Approved Mexican Vegan Cuisine
In the heart of West Hollywood, Gracias Madre offers a unique dining experience that combines innovative vegan Mexican cuisine with a chic atmosphere. Located on Melrose Avenue, this restaurant has become a hotspot for locals and celebrities alike, including Natalie Portman and Ellen DeGeneres.
Gracias Madre is known for its scratch-made dishes using fresh and local produce. Whether you’re visiting for brunch or dinner, you can expect a delicious meal made with love.
Patio Dining and Handcrafted Cocktails
The restaurant’s spacious outdoor patio is a coveted dining spot, offering a lush, plant-filled environment perfect for enjoying Mexican dishes in the California sunshine. Inside, the bright and airy atmosphere features a tiled bar and plush, patterned booths.
Gracias Madre’s bar program is worth mentioning, with handcrafted cocktails like their signature organic margaritas and house-made michelada with a sweet and sour chamoy rim. Pair your meal with one of these refreshing drinks for a truly unforgettable experience.
Other Notable Los Angeles Vegan and Vegetarian Restaurants
The city’s vegan landscape extends far beyond the well-known establishments, offering a plethora of unique dining experiences. Los Angeles is home to a variety of smaller, yet impressive vegan spots that are worth exploring.
Mazal: Israeli-Inspired Mediterranean
Mazal, located in the San Fernando Valley, brings Israeli-inspired Mediterranean cuisine to LA’s vegan scene. Enjoy fresh-baked pita with hummus, vegan lamb b’steeya, and potato bourekas in a cozy courtyard adorned with traditional evil eye and hamsa symbols.
Justine’s Wine Bar: Vegan Wine and Small Plates
Tucked behind vegan bakery Just What I Kneaded, Justine’s Wine Bar offers an intimate setting to enjoy vegan wines paired with small plates like Moroccan cigars and personal pizzas. Special Sunday night jazz performances feature house-made vegan lasagna.
The Butcher’s Daughter: Vegetarian Cafe and Juice Bar
The Butcher’s Daughter, with locations in Venice and West Hollywood, combines a juice bar with a full-service vegetarian cafe. Savor everything from cold-pressed juices to hearty dinner options like oyster mushroom “calamari” and stone-oven sweet potato pizza in a warm, inviting setting.
| Restaurant | Cuisine | Notable Dish |
|---|---|---|
| Mazal | Israeli-Inspired Mediterranean | Vegan Lamb B’steeya |
| Justine’s Wine Bar | Vegan Wine and Small Plates | House-made Vegan Lasagna |
| The Butcher’s Daughter | Vegetarian Cafe and Juice Bar | Oyster Mushroom “Calamari” |
Conclusion: Embracing Plant-Based Dining in Los Angeles
As you explore the best vegan restaurants in Los Angeles, you’ll discover a world of flavors and cuisines. LA’s vegan scene is a reflection of its multicultural fabric, with plant-based interpretations of global cuisines. From street food vendors to fine dining establishments, the city offers a diverse range of options. Whether you’re looking for a quick lunch or a romantic dinner, Los Angeles has you covered. By embracing plant-based dining, you’re supporting a more sustainable food system. VegOut is your guide to the top vegan spots in LA.
The above is subject to change.
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